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Ingredients
  • subheading: INGREDIENTS:
  • ¼ cup of olive oil
  • 1lb of sliced shallots
  • 4 cloves of garlic
  • 1lb diced beef (I used shoulder)
  • Glass of red wine
  • ½ cup of red wine vinegar (I didn’t have any, so used apple cider vinegar)
  • ½ cup of passatta
  • Tin of chopped tomatoes
  • 2 bay leaves
  • 1tsp of dried rosemary
  • 1tsp of ground allspice or cinnamon
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