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Ingredients
  • 2 medium English cucumbers
  • 2 pounds heirloom tomatoes
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh basil leaves, plus more for garnish
  • 2 medium garlic cloves, smashed
  • ¼ cup white balsamic vinegar, divided
  • ¾ cup thinly sliced red onion, rinsed under cold water
  • 1 ¼ teaspoons fine sea salt, divided, plus more to taste
  • 2 medium-size orange or yellow bell peppers, finely chopped (about ¾ cup)
  • 2 tablespoons extra-virgin olive oil
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