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From Frozen Chicken to Delicious Teriyaki
Ingredients
  • ½ cup low-sodium soy sauce
  • ½ cup water
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon hot sauce
  • 2 pounds frozen boneless, skinless chicken thighs
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Cooked brown rice, to serve
  • Scallions, finely chopped, to serve
  • Roasted peanuts, chopped, to serve
Steps
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