Herbed Chicken Salad over Crispy Rice

bonappetit.com

2 cups long-grain white rice (preferably Carolina)

Kosher salt

10 tablespoons olive oil, divided

1 large carrot, shredded

½ large leek, pale-green and white parts only, thinly sliced

2 small garlic cloves, finely grated

¼ cup fresh lemon juice

1 tablespoon Dijon mustard

2 cups shredded chicken, preferably white meat

Freshly ground black pepper

1 cup cilantro leaves with tender stems

1 cup mint leaves, torn

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer