SOUP - Homemade Vegetable Broth - MS

177milkstreet.com

Pam

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2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL

8 OUNCES CREMINI MUSHROOMS, SLICED ABOUT ¼ INCH THICK

KOSHER SALT

1 TABLESPOON TOMATO PASTE

1 LARGE YELLOW ONION, HALVED AND SLICED

2 MEDIUM CARROTS, PEELED AND CUT INTO ROUGH 1-INCH PIECES

2 MEDIUM CELERY STALKS, CUT INTO ROUGH 1-INCH PIECES

1 POUND PLUM TOMATOES, QUARTERED

8 OUNCES YUKON GOLD POTATOES, UNPEELED, SLICED ABOUT ABOUT ¼ INCH THICK

1 BUNCH FLAT-LEAF PARSLEY

4 BAY LEAVES

2 THYME SPRIGS OR ½ TEASPOON DRIED THYME

2 TEASPOONS BLACK PEPPERCORNS

Directions at 177milkstreet.com

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