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Spaghetti Alla Carbonara
Ingredients
  • 3 tablespoons Extra-Virgin Olive Oil
  • 8 ounces Guanciale (recipe below), Pancetta, or good Bacon
  • 1 pound Spaghetti
  • 1 ΒΌ cups freshly grated Parmigiano-Reggiano
  • 4 large Eggs, separated
  • Freshly ground Black Pepper
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