Rich No-Cream Wild Mushroom Pasta Sauce

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.thekitchn.com/recipe-wild-mushroom-pasta-sau-41199

1 ½ ounce dried wild mushrooms

1 cup chicken, vegetable or beef broth, boiling

1 cup white wine

2 tablespoons butter, divided

3 8-ounce packages of white button or portobello mushrooms, washed and chopped

4 large shallots, minced

4 large cloves of garlic, minced

2 tablespoons chopped sage

3 tablespoons flour

½ cup chopped flat-leaf parsley

Salt and fresh ground black pepper

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer