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Ingredients
  • 1 tbsp oil
  • 1 onion, chopped
  • 25g ginger, sliced
  • 2 garlic cloves, crushed
  • 2 sticks lemongrass
  • 4 tbsp redcurry paste
  • 800ml half-fat coconut milk
  • 2 salmon fillets, chopped
  • 1 head broccoli, trimmed
  • 150g green beans
  • 1 lime, juiced
  • handful basil, shredded
  • steamed rice, to serve
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