Cheesy Shrimp & Grits Casserole

food.com

Anita Ruth

4 cups chicken broth

1⁄2 teaspoon salt

1 cup regular grits

1 cup shredded sharp cheddar cheese, divided (4 ounces)

1 cup shredded monterey jack pepper cheese (4 ounces)

2 tablespoons butter or 2 tablespoons margarine

6 green onions, chopped

1 green bell pepper, chopped

1 garlic clove, minced

1 lb fresh small shrimp, peeled and cooked

1 (10 ounce) can diced tomatoes and green chilies, drained

1⁄4 teaspoon salt

1⁄4 teaspoon pepper

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