https://www.copymethat.com/r/UmJYMeZCs/lemony-chickpea-stew-with-pasta-and-arti/
42997073
kUi1Ece
UmJYMeZCs
2024-05-20 20:33:50
Lemony Chickpea Stew with Pasta and Artichokes
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Ingredients
- Two (15-ounce) cans no-salt added chickpeas, drained and rinsed
- 4 cups low-sodium chicken broth or vegetable broth
- 3 tablespoons fresh lemon juice, or more as needed
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
- ½ teaspoon kosher salt, or more as needed
- ¼ teaspoon freshly ground black pepper
- ½ cup small whole-wheat pasta, such as elbows or small shells
- 2 cups frozen artichoke hearts, thawed and cut into bite-size pieces
- 2 cups lightly packed baby spinach leaves, coarsely chopped
Steps
Directions at washingtonpost.com
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