By Jeanne Schumacher
www.SimplyPlantBased.net

Serves: 3-4

This vegan blueberry crumble is like a huge scoop of summer on a plate! Serve with nice cream to take this to Jedi level!

Ingredients
1 banana, diced
1 cup frozen blueberries
1 cup frozen blackberries
1 teaspoon vanilla
¼ cup water
2 tablespoon arrowroot
1 tablespoon pumpkin pie spice

Topping:
2 tablespoons chopped raw almonds
2 tablespoons unsweetened, shredded coconut
3/4 cup old fashioned rolled oats

Directions:
Wisk together the water and arrowroot and add to a large saucepan. Combine in the saucepan the banana, berries, vanilla and pumpkin pie spice. Gentle heat until it thickens.
In another pan, toast the oats, almonds and coconut. When toasted, use to top the berry banana mixture. Serve warm.