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Salmon Pie with Potatoes & Spinach
  • 2 puff pastry sheets
  • 2 potatoes
  • 2 salmon steaks (about 400 gr, I take them with the skin, they are less dry)
  • 7 ounces (200g) fresh spinach
  • 2 eggs
  • 3 ⅓ fl oz(10 cl) of liquid cream
  • 1 shallot
  • Some fresh parsley leaves
  • Salt and pepper
  • Olive oil
  • 1 egg yolk
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