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Pork & Green Bean Stir-Fry
Ingredients
  • ¼ cup apricot jam
  • 2 tablespoons reduced-sodium tamari or soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons chile-garlic sauce (see Tip)
  • 1 pound pork tenderloin, trimmed and cut into thin strips
  • ¼ cup cornstarch
  • 3 tablespoons grapeseed or avocado oil
  • 12 ounces green beans, trimmed
  • ¼ cup thinly sliced scallions, plus more for garnish
  • 2 tablespoons toasted sesame seeds
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