Potato Waffle Sandwiches with Herbed Tofu Cream

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

1 12 oz. package soft silken tofu

½ cup chopped scallions

¼ cup fresh chives

¼ cup fresh parsley

5 tablespoons lemon juice

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh oregano

1 tablespoon chopped fresh sage

2 small cloves garlic, minced

2 pounds Yukon gold potatoes, coarsely grated (8 cups)

½ cup whole wheat bread crumbs

½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice

¼ cup brown rice flour

¼ cup flaxseed meal

1 teaspoon regular or sodium-free baking powder

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

1 large tomato, thinly sliced

4 to 8 leaves romaine lettuce

Hot sauce (optional)

Directions at forksoverknives.com

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