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Sweet Potato Pineapple Casserole with Pecan Streusel
Ingredients
  • 4 medium sweet potatoes (about 4 lbs)
  • 2 cups diced pineapple and juice (from fresh, frozen or canned)
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp grated nutmeg
  • ¼ tsp salt (optional)
  • ½ cup pitted dates or date pieces
  • ½ cup brown rice flour
  • ¼ cup pecan pieces
  • ¼ cup cashew butter
  • Dash of salt (as needed)
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