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Easy Pepper Chicken Stir Fry
Ingredients
  • subheading: For the Marinade:
  • 4 chicken breasts cut into 1 inch pieces
  • 2 tablespoons light soy sauce
  • 1 teaspoon garlic minced
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground black pepper
  • subheading: For the Stir Fry:
  • ¼ cup oyster sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoon vinegar
  • 1 teaspoon ground black pepper
  • ½ cup water
  • 3 tablespoons cornstarch divided
  • 3 tablespoons vegetable oil divided
  • 1 large onion cut into 1 inch pieces
  • 1 medium green bell pepper cut into 1 inch pieces
  • 1 medium red bell pepper cut into 1 inch pieces
  • 4 cloves garlic finely chopped
  • 1 inch piece ginger finely chopped
Steps
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