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Instantpot Pork Ragu with Orecchiette Pasta
Ingredients
  • 300 g Pork Shoulder
  • 2 Tbsp Cooking Oil
  • 1 Onion Approximately 75 to 100g finely diced
  • 2 Garlic Cloves Finely Sliced
  • 1 Tbsp Red Wine Vinegar
  • 175 ml Tomato Passata Tomato Sauce in the US I am informed
  • ½ Tsp Dried Oregano
  • 1 Bay Leaf
  • 2 Tbsp Capers
  • 175 g Orecchiette Pasta
  • Salt and Pepper To Taste
Steps
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