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Chicken and Celery Salad with Wasabi-Tahini Dressing
Ingredients
  • 2 small boneless, skinless chicken breasts (about 1 pound total)
  • Kosher salt
  • ¼ cup fresh lime juice, plus more lime wedges, for serving (3 to 4 limes)
  • ¼ cup tahini
  • 1 to 2 tablespoons wasabi paste
  • 2 garlic cloves, grated
  • ½ teaspoon granulated sugar
  • 8 to 10 celery ribs, plus ½ cup celery leaves
  • Sesame seeds, for serving
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