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Paleo Bread Pudding (Persimmon Pudding)
Ingredients
  • 1 ½ cups of ripe persimmon puree
  • 7 eggs
  • ¾ to 1 cup of pitted dates, packed (about 18 to 24 deglet dates)
  • ⅔ cups of full fat coconut milk, BPA-free canned or homemade
  • ⅓ cup of coconut oil
  • ⅓ cup of coconut flour
  • ⅓ to ½ cup of raisins (optional)
  • 1 tbsp of orange zest
  • 2 tsp of ground cinnamon
  • 2 tsp of vanilla extract
  • 1 tsp of baking soda
  • ½ tsp of nutmeg
  • ½ tsp of salt
  • pinch of ground cloves (optional)
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