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Grilled Chicken Salad Recipe with Herb Sherry Vinaigrette from Michelle Obama
Ingredients
  • 2 pounds assorted seasonal garden greens like arugula and baby spinach
  • 6 chicken breasts (6 ounces each)
  • 1 tablespoon thyme
  • zest from 1 lemon
  • 6 sprigs chives, chopped
  • subheading: For the Vinaigrette:
  • 1 cup sherry vinegar
  • Juice from 2 lemons
  • 1 shallot, finely minced
  • 1 tablespoon fresh oregano, minced
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons honey
  • 1 cup extra virgin olive oil
  • Salt and pepper to taste
Steps
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