https://www.copymethat.com/r/Uli2GeO05/pate-chaud-recipe-pate-so-vietnamese-mea/
138443453
e0232uW
Uli2GeO05
2024-05-21 08:31:54
Pâté Chaud Recipe (Patê Sô / Vietnamese Meat Pastries)
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Ingredients
- subheading: DOUGH & SEALER:
- 1 pack puff pastry Pepperidge Farm has 2 sheets of 10×15”, but any brand will do
- 1 extra large egg egg whites and yolk separated into two bowls and lightly beaten
- subheading: FILLING:
- 1 lb ground pork or ground chicken
- ⅔ c chopped onion sweated with 2 tbsp oil until fragrant, then cooled
- 1 tsp salt
- 2 tsp sugar
- 1 tsp ground pepper
- ⅓ tsp MSG (monosodium glutamate) or chicken bouillon
- 1 tsp potato starch or 2 tbsp bread crumbs
Steps
Directions at hungryhuy.com
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