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Ingredients
  • 600g pack chicken thigh fillets
  • 2 red peppers, deseeded and thinly sliced
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 320g Hearty Food Co. penne
  • 500g jar tomato & mascarpone pasta sauce
  • 50g medium Cheddar, grated
  • 30g fresh basil, leaves picked
Steps
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