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Ingredients
  • 60g butter
  • 100g honey
  • 70g golden syrup
  • 170g plain flour
  • 60g self raising flour
  • ½ tsp bi-carb soda
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • subheading: Icing:
  • 1 egg white, from a small egg
  • 170 to 200g icing sugar, depending on the size of your egg white
  • 1 tsp lemon juice
  • Pink food colouring, optional
Steps
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