The Best Homemade Cottage Pie

goodfooddiscoveries.com

bzmomx4

subheading: For the beef filling:

750g (1.65 lb) 15 to 20% fat beef mince

2 tablespoons olive oil

2 garlic cloves, minced

1 large onion, finely diced

2 carrots, peeled and diced

2 celery sticks, diced

2 tablespoons tomato puree/paste

2 teaspoons English mustard

2 tablespoons Worcestershire sauce

4 springs fresh thyme leaves (or 1 tsp dried)

½ cup (125ml) dry red wine (optional)

2 tablespoons plain (all-purpose) flour

2 cups (500ml) beef broth

Salt and pepper, to taste

subheading: For the mashed potatoes:

1kg (2.2 lb) potatoes, peeled and cut into chunks

⅓ cup (80ml) whole milk

4 tablespoons (55g) unsalted butter

150g (1 ½ cup) grated mild cheddar cheese

Salt and pepper, to taste

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