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Vegan Mushroom-Stuffed Cabbage Rolls
Ingredients
  • 1 large head cabbage, cored
  • 2 tablespoons olive oil, divided
  • 1 medium onion, minced
  • ¼ cup fresh thyme leaves, divided
  • 3 cloves garlic, chopped
  • ¾ pound mushrooms, finely chopped
  • ½ cup raisins
  • 1 teaspoon ground cinnamon
  • ¾ cup walnuts, roughly chopped
  • 1 teaspoon sea salt, or to taste, divided
  • ½ cup uncooked brown rice
  • 1 (16 ounce) can crushed tomatoes, divided
  • ground black pepper to taste
Steps
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