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Roasted Eggplant Salad- Romanian Style
Ingredients
  • 3 to 4 big eggplants
  • 1 small onion or 2 to 3 green onions chopped finely
  • 3 to 4 tablespoons sunflower oil
  • salt to taste
  • subheading: TO SERVE WITH(OPTIONAL):
  • slices of tomatoes
  • fresh bread
  • Feta cheese
  • subheading: OTHER WAYS TO DRESS THE SALAD:
  • 1 to 2 tablespoons mayo
  • 2 to 3 small garlic cloves crushed
  • chopped parsley
Steps
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