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Cilantro-Lime Shrimp Scampi
Ingredients
  • ¼ cup unsalted butter
  • ¼ cup extra-virgin olive oil
  • ¼ cup finely chopped fresh cilantro stems plus ½ cup chopped fresh cilantro leaves, divided
  • 4 large garlic cloves, finely chopped
  • 1 crushed chile de árbol or ½ teaspoon crushed red pepper
  • 3 tablespoons (1 ½ ounces) tequila blanco
  • 1 ½ pounds peeled and deveined raw large shrimp, tail-on
  • 1 teaspoon kosher salt, plus more to taste
  • ¾ teaspoon black pepper
  • 3 tablespoons fresh lime juice
  • Torn baguette, for serving
Steps
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