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Moist Amish Sauerkraut Meatloaf Recipe: This Meatloaf Recipe Is So Flavorful | Amish Recipes | 30Seconds Food
Ingredients
  • subheading: Meatloaf:
  • 2 cups rye breadcrumbs
  • 1 can (16 ounces) sauerkraut
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 2 eggs, beaten
  • ⅓ cup milk
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 pound ground beef
  • 1 pound bulk sausage
  • subheading: Topping:
  • 1 cup ketchup
  • ⅓ cup  brown sugar
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