used 1/2 the amount of oil it called for, and the other half it was suppose to have, i subbed the same amount of mayo instead. before going keto, i put mayo in my cakes to keep them moist & fluffy. we all know keto bakery goods usually get pretty dry, so i tried it out and               P E R F E C T I O N
Ingredients
  • For carrot cake:
  • 4T (28g) Almond flour
  • 2.5t (10g) Truvia
  • 1/4 t (1g) baking soda
  • 1/4 t (1g) baking powder
  • 1/8 t (0.15g) salt
  • 1/4 t (0.5g)ground cinnamon
  • 1/2 (25g) eggs
  • 2T + 3/4t (40g) canola oil
  • 1/4 t (1.5g) vanilla flavor, Frontier alcohol-free
  • 1/3 cup (35g) grated carrots
  • (Need mini loaf pan 3″ X 5.5″)
  • For Cream cheese frosting:
  • 1T (14g) butter, softened
  • 1 oz (28g) cream cheese, softened
  • 1.5t (6g) Truvia
  • 1/8 t (0.75g)vanilla flavor
Steps

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