One-Pot Creamy Chicken Spaghetti (Cooking for 2)

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1 boneless skinless chicken breast, cut in 1-inch pieces

1 teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes

1 tablespoon butter

1 cup thinly sliced white mushrooms

¼ lb uncooked spaghetti, broken in half

2 cups Progresso™ chicken broth (from 32-oz carton)

¼ cup heavy whipping cream

1 clove garlic, finely chopped

2 cups baby spinach leaves

¼ cup shredded Parmesan cheese

½ teaspoon fresh lemon juice

Directions at bettycrocker.com

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