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Ingredients
  • subheading: Fruit:
  • 1 pound raisins
  • 1 pound currants
  • 1 pound prunes
  • ¼ pound mixed citrus peel
  • ½ pound candied cherries
  • 4 cups cherry brandy or cherry wine
  • 4 cups dark rum, such as Old Oak
  • 1 cinnamon stick
  • 2 star anise pods
  • ½ vanilla bean
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • ⅛ teaspoon ground allspice
  • 1 cup (2 sticks) butter, softened
  • 1 cup dark brown sugar
  • 6 eggs
  • ½ teaspoon mixed essence
  • ½ teaspoon vanilla extract
  • 1 tablespoon burnt sugar syrup*
  • subheading: Basting Liquid:
  • ¼ cup dark rum
  • ¼ cup cherry brandy
  • 2 tablespoons sherry
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