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Lemon Bars (With Shortbread Crust!)
Ingredients
  • subheading: For The Crust:
  • 2 cups all-purpose flour
  • 1 cup butter unsalted, softened
  • ½ cup powdered sugar plus more to garnish
  • ½ teaspoon salt
  • subheading: For The Filling:
  • 1 tablespoon lemon zest
  • ⅔ cup lemon juice about 4 to 5 lemons total for juice
  • 4 large eggs
  • 2 cup sugar
Steps
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