Servings: 1

1 cup plus 2 tablespoons buttermilk 1 cup plus 2 tablespoons buttermilk
1 tablespoon butter or margarine, cut up 1 tablespoon butter or margarine, cut up
3 cups bread flour 3 cups bread flour
4 teaspoons sugar 4 teaspoons sugar
1-1/4 teaspoons salt 1-¼ teaspoons salt
1/8 teaspoon baking soda ⅛ teaspoon baking soda
1-1/2 teaspoons Bread Machine Yeast 1-½ teaspoons Bread Machine Yeast

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.
Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature.
Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.