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Ingredients
  • Half stick of unsalted butter (4 tablespoons)
  • A small amount of Mirepoix mix (finely chopped onions, carrots, celery)
  • Small red potatoes, scrubbed and cut into pieces (enough for about 3 cups)
  • ⅓ cup of all-purpose flour
  • 1 cup of room-temperature chicken broth
  • 2 cups of cold milk
  • ¼ teaspoon of salt (adjust as per your taste)
  • Ground black pepper to taste
  • 2 cups of frozen peas
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