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Lemon and Lime Battenberg Cake
Ingredients
  • 225g (1 cup / 2 sticks) butter, softened, plus extra for greasing
  • 225g (1 cup plus 2 Tbsp) granulated sugar
  • 4 eggs
  • 225g (1 ¾ cups) self-rising flour
  • 50g (½ cup) ground almonds
  • Grated zest and juice of 1 unwaxed lemon
  • Yellow and green gel food colorings
  • Grated zest and juice of 1 lime
  • 4 tbsp fine-cut lime marmalade
  • Confectioners' sugar, to dust
  • 500g (about 1 pound) block of marzipan
  • subheading: Special Equipment:
  • 20 x 20cm (8-inch square) cake tin.
Steps
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