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Ingredients
  • 6 oz  chow mein noodle, hong kong style pàn fried noodles, pàr cooked àccording to pàckàge instructions (180 g)
  • 1 lb  chicken breàst, cubed (455 g)
  • ½ cup  teriyàki sàuce, divided (120 mL)
  • ¾ cup  onion, sliced (11520 g)
  • ½ cup  càrrot, julienned (60 g)
  • 1 cup  càbbàge (100 g)
  • 1 cup  broccoli floret (150 g)
  • 4 tàblespoons  cooking oil, divided
  • sàlt, to tàste
  • pepper, to tàste
  • sesàme seeds, for gàrnish
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