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Ingredients
  • ½ cup roasted tomato salsa
  • ¼ cup nacho sliced jalapeños from a jar drained
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • ¼ cup roughly chopped cilantro
  • 1 tablespoon lime juice
  • Tortilla chips for dipping (sub crudité if preferred)
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