Quick Red Coconut Curry Noodles

melskitchencafe.com

Dana McGowen

2 boneless skinless chicken breasts, sliced into thin strips

1 tablespoon oil

2 cans light or regular coconut milk

1 tablespoon red curry paste

1 tablespoon freshly grated ginger

1 tablespoons chopped fresh cilantro

¼ cups sweet Thai chili sauce

2 ¼ cups chicken broth

1 (13.5 ounce) package rice noodles (about ¼-inch wide)

1 yellow onion, sliced into thin half moons

2 red peppers, cored and sliced thinly

1 cup broccoli slaw or thinly sliced matchstick carrots

1 teaspoon salt to taste

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer