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Garlicky Roast Potatoes with Oregano and Feta
Ingredients
  • 2¾ pounds potatoes (unpeeled and cut into 2 to 3cm / 1inch cubes)
  • ¼ cup (60ml) regular olive oil
  • 6 fat cloves garlic (peeled and minced)
  • 2½ teaspoons dried oregano
  • 4 ounces feta cheese (crumbled)
  • subheading: TO SERVE:
  • fresh oregano
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