Harvest Chicken Skillet Dinner

wellplated.com

Robin

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into ½-inch cubes

1 teaspoon kosher salt, divided

½ teaspoon black pepper

4 slices thick-cut bacon, chopped

3 cups Brussels sprouts, trimmed and quartered (about ¾ pound)

1 medium sweet potato, peeled and cut into ½ inch cubes (about 8 ounces)

1 medium onion, chopped

2 Granny Smith apples, peeled, cored and cut into ¾ inch cubes

4 cloves garlic, minced (about 2 teaspoons)

2 teaspoons chopped fresh thyme or ½ teaspoon dried thyme

1 teaspoon ground cinnamon

1 cup reduced-sodium chicken broth, divided

Directions at wellplated.com

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