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Rhubarb and Apple Crumble with Cardamom Custard and Hazelnut Praline
Ingredients
  • 500g of rhubarb , cut into 3 cm pieces
  • 5 apples , peeled and diced into 3 cm pieces
  • 70g of caster sugar
  • 1 orange , zested
  • 60g of butter , diced into cubes
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