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Ingredients
  • 2 cups makgeolli ( homemade or store bought)
  • ⅓ cup sugar (or Swerve zero calorie sweetener)
  • 2 teaspoons dry yeast (7 grams)
  • ½ teaspoon kosher salt
  • 2½ cups all-purpose flour
  • ½ cup worth of apple, cut into small cubes
  • ½ cup of fresh cranberry beans (or any other fresh beans)
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