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French Onion Soup
Ingredients
  • 1 Tbsp. Herbs de Provence
  • ½ tsp. Fleur de Sel Sea Salt
  • 1 tsp. 4 Peppercorn Spice Blend
  • 2 sticks unsalted butter (one softened)
  • 1 large red onion
  • 1 large yellow onion
  • 1 tsp. Worcestershire sauce
  • 1 tsp. cooking sherry
  • 32 oz. beef broth (unsalted or low-sodium)
  • 1 Tbsp. beef bouillon (or 4 bouillon cubes)
  • 1 French baguette
  • 1 cup parmesan cheese
  • Swiss cheese slices (2 per serving)
  • Provolone cheese slices (2 per serving)
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