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Ridiculously Easy Vegetable Gumbo and Cooking from Your Pantry and Freezer
Ingredients
  • 2 cups Cajun-style Mirepoix onion-pepper-celery blend (roughly equal parts of each)
  • 2 12-ounce packages frozen vegetable gumbo mix or other mixed vegetables
  • 1 15-ounce can fire-roasted tomatoes
  • 1 15-ounce can kidney beans (1 ½ cups), rinsed and drained
  • 1 15-ounce can chickpeas (1 ½ cups), rinsed and drained
  • 4 cups water
  • 4 cloves garlic , minced
  • 1 teaspoon thyme
  • 1 teaspoon smoked hot paprika or cayenne to taste
  • 2 teaspoons soy sauce or wheat-free tamari
  • ¼ teaspoon black pepper
  • 2 servings vegetable bouillon (enough to flavor 2 cups of water)
  • ½ teaspoon granulated onion
  • ½ teaspoon filé powder , optional
  • ½ teaspoon hickory salt or other smoked salt
  • salt and hot sauce to taste
Steps
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