Mediterranean Spaghetti Squash

kalynskitchen.com

Tracy Ogden

subheading: INGREDIENTS FOR SPAGHETTI SQUASH:

1 large spaghetti squash (see notes)

1 tsp. olive oil

½ tsp. Italian Herb Blend

8 oz. brown Cremini mushrooms, cut into quarters or thick half slices

4 tsp. olive oil, divided

½ cup chopped onion

1 medium zucchini, cut in quarters lengthwise and then thickly sliced

2 tsp. minced garlic

1 T Italian Herb Blend

1 tsp. dried oregano

½ cup cherry tomatoes, cut in half (optional)

½ cup black or Kalamata olives, cut in half

1 15 oz. can artichoke hearts, drained and cut in half or quarters (optional)

½ cup vegetable broth

2 T balsamic vinegar

salt and fresh ground black pepper to taste

1 cup crumbled Feta, divided

¼ cup thinly sliced green onions for garnish

Directions at kalynskitchen.com

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