Jamie Oliver's Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil

4 higher-welfare chicken leg quarters

Sea salt & freshly ground black pepper

1 big bunch fresh basil, leaves picked, stalks finely chopped

2 big handfuls red and yellow cherry tomatoes and ripe plum or beefsteak tomatoes, cherry tomatoes halved, plum tomatoes quartered

1 whole bulb garlic, broken into cloves

1 fresh red chile, finely chopped, or a big pinch of dried chile flakes

Olive oil

One 14.5-ounce/410 g can cannelini beans, drained and rinsed (optional)

2 handfuls new potatoes, scrubbed (optional)

Directions at food52.com

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