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Ingredients
  • 2 red peppers (about 220g)
  • 1 ½ tbsp olive oil, plus an extra drizzle
  • 240g lean turkey breast mince (under 8% fat)
  • ½ small onion, chopped
  • 1 garlic clove, grated
  • 1 tsp ground cumin
  • 3-4 mushrooms, sliced
  • 400g can chopped tomatoes
  • 1 tbsp tomato purée
  • 1 chicken stock cube
  • handful fresh oregano leaves
  • 60g mozzarella, grated
  • 150g green vegetables (spinach, kale, broccoli, mangetout or green beans), to serve
Steps
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