Mediterranean Turkey-Stuffed Peppers

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 red peppers (about 220g)

1 ½ tbsp olive oil, plus an extra drizzle

240g lean turkey breast mince (under 8% fat)

½ small onion, chopped

1 garlic clove, grated

1 tsp ground cumin

3 to 4 mushrooms, sliced

400g can chopped tomatoes

1 tbsp tomato purée

1 chicken stock cube

handful fresh oregano leaves

60g mozzarella, grated

150g green vegetables (spinach, kale, broccoli, mangetout or green beans), to serve

Directions at bbcgoodfood.com

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