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Instant Pot Chicken Wild Rice Soup (Lightened Up)
Ingredients
  • subheading: For The Soup:
  • 1 large onion chopped
  • 3 carrots peeled and chopped (approximately 1 cup)
  • 3 stalks of celery chopped (approximately 1 cup)
  • 5 cloves of garlic minced
  • 8 oz. of mushrooms wiped and sliced
  • 1 cup uncooked wild rice rinsed
  • 1 lbs. skinless chicken thighs (or breasts)
  • 4 cups of chicken stock
  • 2 cups of water
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon fresh thyme
  • subheading: For The Roux:
  • ½ cup all-purpose flour*
  • 1 cup whole milk
  • subheading: As Garnish:
  • ½ cups of chopped fresh parsley
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