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Ingredients
  • subheading: FOR THE DOUGH:
  • 1 c. warm water (like warmed milk for a baby’s bottle, NOT hot)
  • 3 T. extra-virgin olive oil, plus additional as needed
  • 2 tsp. sugar
  • 1.5 tsp. kosher salt
  • 3 cups all-purpose flour, plus additional for kneading
  • 2.5 tsp. active dry yeast (1 package)
  • subheading: TOMATO-BASED PIZZA SAUCE OR BASIL PESTO FOR THE BASE:
  • pepperoni
  • fried ground sausage or hamburger
  • Canadian bacon
  • pineapple
  • black or kalamata olives
  • fresh, sundried, or roasted tomatoes
  • sliced mushrooms
  • diced or thinly sliced onions
  • roasted garlic
  • chunks of fresh mozzarella, or shredded mozzarella straight from the bag
  • crumbled goat or feta cheese
  • dried Italian or pizza seasoning
  • fresh basil and/or oregano
  • freshly ground black pepper
  • the possibilities are endless
  • tomato-based pizza sauce or basil pesto for the base
  • pepperoni
  • fried ground sausage or hamburger
  • Canadian bacon
  • pineapple
  • black or kalamata olives
  • fresh, sundried, or  roasted tomatoes
  • sliced mushrooms
  • diced or thinly sliced onions
  • roasted garlic
  • chunks of fresh mozzarella, or shredded mozzarella straight from the bag
  • crumbled goat or feta cheese
  • dried Italian or pizza seasoning
  • fresh basil and/or oregano
Steps
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