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Chicken Empanadas “Jersey Girl Knows Best”
Ingredients
  • 2 lbs. Cooked chicken thighs or breast
  • 1 packet sazon or 2 Tbsp. Taco seasoning
  • 1 Tbsp. Green seasoning (cilantro & garlic blended)
  • ½ cup salsa
  • ½ can tomato paste
  • 1 pkg. white empanada discs
  • Egg wash (1 egg 1Tbsp.)
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